Crop Cultivation (फसल की खेती)

Crop Cultivation includes package of practices (Kheti ki Jankari) and innovations in farming practices (Beej Upchar, Kharpatwar niyantaran, rogon aur sankraman se suraksha)

Cereal crops (अनाज की फसल) – Gehu, Dhan, Makka, Jau, Bajra, Jowar, Ragi, Kodo, Kutki.

Oil seeds (तिलहन) – Soybean, Canola, Sarso, Surajmukhi, Moongfali.

Pulses (दलहन फसल) – Moong, Arhar, Tur, Chana, Masoor, Urad.

Fibre crops (रेशे वाली फसलें) – Kapas (Cotton), Jute. Tuber crops (कंद की फसलें) – Aalu, shakarkand, shaljam, Arbi.

Spice crops (मसाला फसलें) – ilichai, laung, haldi, adrak, lehsun, jeera, Kela, ganna (Sugarcane), Mirch, dhaniya.

Cash crops (नकदी फसलें) – Chai, Coffee, Tambaku. 

Vegetable crops (सब्जियों की फसलें) – Pyaz, tamatar, baingan, lauki, gilki, kaddu, bhindi, palak, methi, gobhi.

Fruit crops (फल) – Angoor, Aam, sab, kela, Santara, Anar, amrood ki kheti ki jankari.