Crop Cultivation

Crop Cultivation includes package of practices (Kheti ki Jankari) and innovations in farming practices (Beej Upchar, Kharpatwar niyantaran, rogon aur sankraman se suraksha)

Cereal crops (अनाज की फसल) – Gehu, Dhan, Makka, Jau, Bajra, Jowar, Ragi, Kodo, Kutki.

Oil seeds (तिलहन) – Soybean, Canola, Sarso, Surajmukhi, Moongfali.

Pulses (दलहन फसल) – Moong, Arhar, Tur, Chana, Masoor, Urad.

Fibre crops (रेशे वाली फसलें) – Kapas (Cotton), Jute. Tuber crops (कंद की फसलें) – Aalu, shakarkand, shaljam, Arbi.

Spice crops (मसाला फसलें) – ilichai, laung, haldi, adrak, lehsun, jeera, Kela, ganna (Sugarcane), Mirch, dhaniya.

Cash crops (नकदी फसलें) – Chai, Coffee, Tambaku. 

Vegetable crops (सब्जियों की फसलें) – Pyaz, tamatar, baingan, lauki, gilki, kaddu, bhindi, palak, methi, gobhi.

Fruit crops (फल) – Angoor, Aam, sab, kela, Santara, Anar, amrood ki kheti ki jankari.